Recipe: The Very Green Soup

Still cool weather here in Perth, so I just recently gave this soup a test run. As the name suggests, it is very green. Nice and simple to make.

What you need: 
5 cups of water
3 small heads of bok choy, chopped
2 large potatoes, chopped
1/2 small cabbage, chopped
500g of frozen peas

Method:
Place all of the above ingredients into a pot and cook over high heat. Bring to boil and then turn the heat down to low, covering the pot with a lid. Remember to stir now and then and cook for approx. 20 minutes or so. If the potatoes are tender, then you know it is ready for the next stage, which is the fun bit...
Blend with a handheld blender until smooth.
Add salt and pepper or (my favourite) Herbamare.

Easy, fairly quick and tasty. This soup also tastes great reheated the next day.