Tyrrell's English Chips

One of the most frustrating things about shopping as a vegan, is the way so many snack products have animal ingredients in them. And I am not talking about the obvious things, like cheese flavoured crackers or  whatever, but rather things like salt and vinegar chips that contain dairy! What the hell?
Before going vegan, S&V potato chips were my fave. But after going vegan, I was surprised and then pissed right off to see that they contained milk products. Since then, I have been on the look out for a vegan S&V chip.

One day, I was scanning the snack shelves of Coles and noticed a new brand. This one was called Tyrrell's and was from England. I  spotted their Sea Salt and Cider Vinegar variety, and picked it up, turned it over and read the ingredients list, fully expecting it to list 'milk solids' or some such useless crap. But no! Eyes dilated, hands trembling, I turned to my partner (who has a habit of exclaiming very loudly in supermarkets "Why does this have milk in it!?") and said "This looks like it is vegan!".
In disbelief, he snatched the bag out of my hands and had a look. Yep, vegan! Even says so on the pack! No palm oil either, and gluten free, to boot.

Well, once I got home and opened the pack up (yes, I waited that long), I stuck my nose into the bag and inhaled. Oh that vinegary aroma! The first chip - wow! Bursting with flavour but not overly done. I remember in the bad old days with the non-vegan potato chips, you eat a few and your tongue goes numb. Not with these ones! I savoured each and every chip in that pack and they have since become my firm favourite.

Since that first foray, I have also tried their other vegan varieties, such as the Lightly Sea Salted (nice), Sweet Chili and Red Pepper (tasted a bit too much like tomato to me), and the Sea Salt and Cracked Black Pepper (yummy - not too peppery).
There are other varieties, but they are not vegan, so give them a miss.