Hearty Brown Stew

Another oddly titled recipe from the McDougalls. It is simple, low fat and tasty. No exotic or hard to find ingredients.  The original recipe calls for ¼ cup tomato juice but I just threw in a chopped up tomato instead and that worked fine. Oh, and pardon my crappy photo of the end product. It tastes better than it looks. Honest!

What you will need:

1 onion, sliced (optional)

2 stalks celery, thickly sliced

2 carrots, thickly sliced

3 potatoes, cut into chunks

1 green bell capsicum, cut into strips (optional)

250g mushrooms, quartered

1 tomato, chopped

2 cloves of garlic (optional)

2 tbsp low sodium soy or tamari sauce

½ tbsp fresh grated ginger

½ tsp fried marjoram

½ tsp dried thyme

½ tsp paprika

3 tbsp cornstarch, mixed with ½ cup cold water

Method:

Combine all the ingredients except for the cornstarch mixture, in a large pot. Bring to boil and then lower heat. Cover and simmer for about 1 hour or until vegetables are tender. Add the cornstarch mixture and stir until thickened. Serve.