Really, when it comes to pasta, vegans with gluten in tolerances are spoiled for choice. Here is another brand I have come across. Passion Pasta do a range of pastas that are gluten, wheat, dairy and egg free. They take about 8 minutes to cook and keep their shape.
I recently tried the very tasty Garlic and Parsely Spirals. I am not overly keen on garlic but found that it wasn't an overpowering flavour. I loved the texture of this pasta, too.
Also available in the gluten free range are the Saffron Twists, Vegetable Penne, and Brown Rice Twists.
Unfortunately, I cannot remember where I bought this, but it would have either been at Fresh Provisions, Fresh Stop (in the Dogswamp Shopping Centre), or at The Re-Store.
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