Recipe: Saucy Vaishnava Veggies

I can’t remember where I found this recipe, but I gave it a go a few nights ago and am glad I did.  My kitchen smelled divine as it was cooking.  It is also super easy to make!

What you will need:

1 400g can diced tomatoes, with their juices

2 potatoes, chopped small

½  tsp chili powder

2 tsp curry powder

1 ½ tsp cumin

½  tsp turmeric

1 head cauliflower, chopped into florets

1 carrot, diced

¾ cup frozen peas

¼ tsp salt

Method:

Combine tomatoes, potatoes, chili powder, curry powder, cumin and turmeric in a large pot.  Cover and cook for 10 minutes on medium high heat.

Add chopped cauliflower, carrot and peas and cook for approx. 20-25 minutes or until vegetables are soft. Make sure you stir occasionally and turn heat down if needed.

Season with salt and serve with salad or rice…or both!