Herb Roasted Potato Slices

A friend passed this simple, fat free recipe to me. It comes from this website and as you can see, I have altered it a bit to suit me.

6 medium sized potatoes
2 tablespoon of mixed herbs such as marjoram, oregano, thyme, parsley. Cajun spice, basil

2 tablespoon balsamic vinegar

6 olives, chopped fine

Method:

Preheat the oven to 180 degrees Celsius. Slice the potatoes lengthwise in slices about 1/4 of an inch thick.

Put in a medium sized bowl and toss with the herbs, vinegar, and olives.

Mix it for a few minutes so the potatoes slices get well coated with everything. Lay them on a baking tray lined with a sheet of baking paper.

Bake for 45 minutes. No need to flip them over mid-way.