Sushi Roll Edamame Salad

This salad is exactly how Isa Chandra Moskowitz describes it in her book "Appetite for Reduction" - a big, deconstructed sushi roll in a bowl. You can have it with wasabi and soy sauce on the side, to dip each mouthful, if you wish.
The recipe features edamame which are soy beans still in their pods. You can buy these frozen from supermarkets. I found some precooked and frozen ones in Woolworths. Their flavour and texture is exquisite so don't leave these out of the recipe.
As for the nori sheet, I found a pack of nori pre-cut into thin strips, at the supermarket (Coles or Woolworths - I can't remember which one now) in the Asian foods section.

What you will need:
1 cup shelled frozen edamame, thawed
1 tbsp rice wine vinegar
1 tsp agave nectar
8 cups cos lettuce, chopped
2 cups cooked and cooled short grain brown rice
1 small cucumber, cut into matchsticks
1 medium sized carrot, cut into matchsticks
4 tsp sesame seeds
1 sheet nori, cut into thin strips
1 avocado, sliced

Method:
For the dressing, mix together the edamame, rice vinegar, and agave.
For the salad, place the lettuce in a large bowl and drizzle the dressing over the top.
Add the rice over the lettuce. Top rice with cucumber, carrot and sesame seeds. Sprinkle with the nori and add avocado on top.
Dig in!