Quite a few smoothie recipes call for the use of kale. Now, I love kale but have to admit that it can be a pain to wash and cut up. Plus, my blender does not seem to cope with it very well, and I end up with chewy smoothies - an oxymoron!So, I was rather pleased to find the Nature's Way range pop up on the shelves at Woolworths supermarkets. There was quite a few varieties available, including powders of acai, spirulina, maca, super greens blends, etc. I spotted a kale powder and noticed it was vegan and gluten free, so bought it. The costs was around $10 for a 100g bag and it is suggested you pop 2 tsp into your smoothies. I have been using half of that so far.
It tastes fine and is very convenient to use. You can also use it in salads, soups and dips though I have not tried that yet.

I recently bought a Bullet to start making smoothies. I take it with me on trips. I will check out this book. thanks for sahring
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