Again, the decor was light and pleasing, and the staff were friendly.
We had a hard time to choose what we wanted for entree and mains, as there was so much choice.
Between us, we had the spring rolls, the steamed dumplings and samosas.
For the main meal, I opted for the Special Fried Clear Noodles which consisted of cabbage, shitake mushrooms, carrot, tofu and noodles. They were tasty and presented beautifully. My partner ordered the Spaghetti Carbonara which I eyed off enviously, given its creamy sauce and mushrooms. This dish also came with a salad on the side. Our friend chose the Satay Tofu which had capsicum, cauliflower, broccoli, and carrot in a peanut sauce, with steamed rice on the side. She said it was enjoyable.
Having polished off our mains, we found that we were too full to fit in dessert but the cakes at the front counter just looked soooo good! It was lucky for us that they did takeaway, so we asked for a slice of the vegan tiramisu, to take home. That cake was a slice of heaven! It was big enough for my partner and I to share and enjoyed it to the last crumb! Sadly, I was so intent on trying it, that I forgot to take a photo of it! But here are some photos of the mains we had...
Loving Hut, East Victoria Park are situated on 64A Etwell Street and are open Wednesdays through to Sundays, 5-9pm.
Again, my only gripe about this place is that it is too far from my home but I have to admit, they are worth the trip.