This recipe has been sitting in my folder for a very long time. Where I got it from is a bit of a mystery to me. I do know that it was not from a vegan or vegetarian cookbook, as the original calls for chorizo sausage. I have substituted that with a vegan sausage and there are a fair few options out there such as Sanitarium’s Rosemary, Sage and Parsley Sausages , which are what I used in this dish.
There aren't too many ingredients involved and yet the flavour is there. Give it a go!
What you will need:
225g kale, stems removed
225g (or there about) vegan sausages
675kg red potatoes
Pinch chili pepper
Place kale in a food process and process for a few seconds to chop finely.
Cook vegan sausages according to packet instructions and then slice into fairly small pieces.
Boil potatoes for about 15 minutes or until tender. Drain and place in a bowl. Mash, adding a little of the cooking liquid to form a thick paste.
Bring stock to boil and add kale and then sausage. Simmer for 5 minutes. Add the potato paste gradually, and simmer got approx. 20 minutes. Season with chili pepper and serve.
This soup tastes even better reheated the next day.