Saturday, 13 October 2012

The Raw Kitchen Cafe - revisited

Earlier this year, I visited this cafe in Fremantle but had only had a dessert there. As lovely as that was, I knew I had to go back to have lunch.

This time, I was keen on trying their raw zucchini pasta. I am glad I did! When my order arrived, a large bowl was set in front of me, filled with a delicious looking pile of goodness. The zucchini noodles were long, and tender and mixed in with mushroom, kalamata olives and a rich marinara sauce. The fresh basil and the macadamia 'parmesan cheese', topped it all off very well.  (Note that in the photo below, I had already started eating before I remembered to take a shot of it! That's how keen I was to try it out! Oops!)

For drinks, I sampled the 'Choc it to me' smoothie which was thick and tasty with its banana, raw cacao, agave and almond milk.

I was pretty full but then had to have a bite of a raw 'cherry ripe' - type of slice. It was yummy but perhaps a bit too sweet for me. My partner, however, had no problem demolishing it!

I know that I will need to pay The Raw Kitchen another visit soon, as my friends orders the Nachos and it looked so good, that I knew I had to come back to try that! 
What a work of art!

For opening times and location, check out their website.

1 comment:

  1. WOW! Those raw nachos look amazing! It all does! I just love raw food! :-)