Event: Keep Talking 2012 Event - the all vegan menu!

Recently I posted about this upcoming Perth event which will be held at the Hyatt. Well, organizers have now released information about the menu at this event. Check it out!


Entrée

Carpaccio of Silken Tofu

Marinated asian mushrooms,heirloom tomatoes,fennel,rocket,toasted pinenut granola, pink 
grapefruit dressing.

Main

Tagine of Butternut Squash and Autumn Vegetables

Truss tomato,chick peas,ginger,saffron,coriander,fresh date and almond cous-cous 

Black pepper roti,lemon oil and minced mint.

Dessert

Chilled White Tea and Peach Chai.

Lychee,mango,sago pearls,almond gelee,coconut sorbet,salted caramel grissini.

Coffee or Tea

Cashew Brittle petit four

*Menu could be subject to change, we will let you know if that happens.




YUM!!