The book contains a foreword by Australian philantropist Philip Wollen, articles by several naturopaths, recipes with colour photographs, and a directory of various businesses, services, organizations in Australia that are vegan and run by vegans.
Special mention must be made of the recipes. They are split into the Savoury, the Sweet, and the Other. Some are raw, some are gluten free, and all are vegan, of course. The recipes have been submitted by various people and organizations around Australia, including Sea Shepherd, Edgar's Mission, Bed & Broccoli, Ethikool, Cruelty Free Super, Perth's own Animal Rights Advocates, and many more...
I found a copy of this book at Loving Hut in East Victoria Park. They had a few copies for sale there but I am not sure how many they have left or for how long they will be stocking it. Otherwise, you can always order your copy online here.
I can't wait to try out some of these recipes and explore more about veganism in Australia. I strongly recommend you get a copy of this book!